Catering
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This menu has a minimum of 30 people required. $33.95 per person plus tax and gratuity | This package includes iced tea, coffee, and fresh focaccia bread served with tomato jam and garlic butter | Pick the following: 1 appetizer | 1 cold platter | 1 salad choice that will be plated and served | 2 proteins | 1 vegetable | 1 starch | 1 pasta
Sample Menu
Included Focaccia, garlic butter and tomato jam, coffee and tea
1 Appetizer
Gorgonzola stuffed dates
1 Cold Platter
Salumi’ Capicola
1 Salad
Roasted Beet
2 Proteins
Pork Milanese | Baked Salmon
1 Vegetable
Brussel's Sprouts
1 Starch
Garlic Mashed potato puree
1 Pasta
Seafood Rigatoni
Vegetables
Choose from one of the following:
Caponata
Roasted eggplant, zucchini, peppers, onions, tomatoes, tossed in a balsamic reduction
Brussels Sprouts
Roasted with garlic, tomato, pancetta, in aged balsamic vinegar and sprinkled with Parmesan cheese
Grilled Asparagus
In lemon garlic butter
Roasted Cauliflower
With basil pesto
Appetizers
Choose from one of the following:
Italian Meatballs and Marinara
Topped with Parmesan cheese
Polidori Hot Italian Sausage
With sausage, peppers, and onions served on a skewer
Stuffed Dates
Gorgonzola stuffed dates wrapped in prosciutto
Swedish Meatballs
Beef and pork meatballs in sour cream and sherry demi- glace
Spanikopita
Baked spinach and feta cheese stuffed into phyllo triangle
Vegetable Samosa
English pea and potato filled pastry
Calabrian Chile Hot Wings
Served with buttermilk Gorgonzola dressing
Arancini
Spicy Italian sausage and mozzarella wrapped in risotto, deep-fried and served with marinara
BBQ Shrimp
Wrapped in crispy bacon
Caprese Skewers
With tomato, fresh mozzarella, and olive oil
Fresh Fruit
Skewers of seasonal fresh fruit
Italian Salume' Skewers
Fresh salume' and cheeses
Deviled Eggs
Topped with crisp bacon
Cherry Peppers
Stuffed with fresh mozzarella and wrapped in prosciutto
Crostini
With avocado, tomato and bacon
Salads
Choose from one of the following: All salads will be plated.
Caesar Salad
Shaved parmesan, white anchovy and a parmesan crisp
Caprese Salad
Fresh tomato, mozzarella and basil drizzled with extra virgin olive oil and cracked pepper
Roasted Beet Salad
Arugula, radicchio, fennel, tomato confit, goat cheese croquette, pickled red onions, Kalamata olives, candied pecans, and served with sherry honey Dijon.
Italian Pasta Salad
Penne pasta, tomato, peppers, olives, cucumber, pickled red onion, fresh basil, parmesan cheese and red wine vinaigrette
Italian Tossed Salad
With romaine lettuce, radicchio, fennel, black olive, cucumber, tomato, red onion, gorgonzola crumble and red wine vinaigrette
Proteins
Select from two of the following:
Chicken Parmesan
Organic chicken breast lightly breaded with Italian bread crumbs, fried and baked in marinara sauce with parmesan and mozzarella cheese
Chicken Marsala
Golden pan-fried organic chicken cutlets and mushrooms in a rich Marsala wine sauce
Steak Cotoletta
Lightly breaded bistro tenderloin, served with hand-rolled ricotta gnocchi, Castelvetrano olives, sun0dried tomatoes, balsamic cipollini onions, and spicy Calabrian Chile garlic sauce finished with red wine demi-glace reduction and parmesan Romano
Pork Milanese
Pork cutlet lightly breaded with Italian bread crumbs, fried and served with lemon butter and parsley
Baked Salmon
With artichoke buer blanc
London Broil
With cremini mushrooms and red wine demi- glace
Roast Pork Tenderloin
With cherry BBQ demi-glace reduction
Chicken Piccata
Fresh chicken breast pan-seared and served topped with lemon, caper, white wine and garlic butter sauce
Platters
Choose from one of the following:
Salumi
Capicola, Genoa salami, prosciutto, pepperoncini, olives, artichoke hearts, and cherry peppers
Italian Cheese Selection
Hard provolone, fresh mozzarella, gorgonzola dolce, pecorino Romano, fresh berries, and spicy mixed nuts
Bruschetta
With tomato, Castleveltrano olives and roasted garlic tossed in extra virgin olive oil and fresh basil and served on crostini
Hummus
Cannelini bean, lemon, garlic hummus with harissa, crudite' and toasted pita
Fruit Platter
With melon, pineapple, grapes, and fresh berries
Starches
Choose from one of the following:
Parsley Buttered New Potatoes
New potatoes roasted in creamy butter and fresh parsley
Potato Puree'
Classic mashed potatoes
Rice Pilaf
Long grain rice cooked in chicken stock with fresh herbs, carrots, celery onion and English peas
Sweet Potato Puree'
Sweet potato pureed with cream, butter, brown sugar and vanilla
Pastas
Choose from one of the following:
Sweet Potato Puree'
Fresh ricotta , parmesan Reggiano, mozzarella, and provolone cheeses baked to a bubbly perfection
Lasagna Bolognese
Italian sausage, beef and four cheeses layered between fresh pasta with marinara sauce
Cheese Ravioli
Choose from marinara or alfredo
4 Cheese Penne
Choose from marinara or alfredo
Italian Sausage Rigatoni
Rigatoni pasta with Italian sausage, marinara and four cheeses
Seafood Rigatoni
With lobster, scallops, shrimp served in a vodka sauce
Add On's Desserts
Flourless Chocolate Cake
$4.95/Per person
Berry coulis, Chantilly, and fresh berries.
Lemon Olive Oil Cake
$4.95/Per Person
Moist cake topped with candied lemon peels and lemon curd
Tiramisu
$4.95/Per person
Layers of ladyfingers soaked in rum with mascarpone cheese mousse. Finished with Cocoa and shaved chocolate
New York Style Cheesecake
$4.95/Per perspn
House-made cream cheesecake with fresh berries and Chantilly cream
Add On's Carving Station
Not included in price
Prime Rib
$4.95/Per person
Au jus, and horseradish cream sauce
Honey Glazed Ham
$3.95/Per person
With apple bourbon glace
Porchetta
$3.95/Per person
Roasted Turkey Breast
$3.95/Per person
Served with cranberry sauce and gravy